Lauren DeFilippo | Lifestyle Photography + Design
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Fruition Farms

“In 1999, when Chef Alex Seidel first set foot in Colorado, the state was better known as a destination for backpackers, climbers and skiers than aficionados of food and drink. But in the last five years—as Denver and Boulder have eclipsed Aspen as the most buzzed-about towns in the Rocky Mountain State—Seidel has found himself at the center of a rapidly expanding restaurant scene, serving recent transplants from such food meccas as New York, San Francisco and beyond.”

- Carly DeFilippo, Life & Thyme

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